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  • Laurie Blake

Radish Green Soup Fresh From Your Garden

Updated: Jun 22


Radish Greens Soup is one of our favourites and so easy to whip up for lunch. I needed to make some room in the greenhouse for my tomatoes, so soup it is.




What you need:


2 Tablespoons Unsalted Butter or oil

1 Large Onion

1/2 Teaspoon Salt

4 Cups Radish Greens

3 Cups Potatoes

4 Cups Vegetable Broth or other broth of your choice

1/3 Cup Milk or cream of your choice





Equipment I Used



Breville Sous Chef

Cuisinart Smart Stick

Silicone Kitchen Utensils

Stoneline Pot



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I like to do my prep first, so I don't fall behind or burn something. If you are using organic new potatoes, don't bother peeling them, dice them up, the skins are good for you.


Dice up your onion.

Clean your greens and trim the roots if they are mature.



Now for the good stuff.


Melt your butter on low/medium heat, so you don't burn it

Turn up the heat to medium and fry up the diced or chopped onion with the salt to sweeten the onions

Fry them for about 5 minutes




Add the greens and fry them until they wilt and reduce in size.



Add the vegetable broth and diced potatoes.



Bring them to a boil and then reduce to a simmer.

Simmer them for 20-30 minutes depending on the size of the potato pieces



Blend until smooth, careful not to burn yourself, then add the milk.

If you have radishes dice some up and put them on top.


Enjoy


Until next time, live well.


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